Roasted Red Pepper Hummus Wrap

My Roasted Red Pepper Hummus Wrap is a simple vegetarian meal that includes homemade hummus and a great array of fresh veg.

UNDER 10 MINS

VEGETARIAN

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, from a jar, drained
• 2 tbsp tahini
• 1 garlic clove, minced
• 1 lemon
• 1/2 tsp cumin
• 1 tsp paprika
• 4 large tortillas
• 1 cup spinach
• 1 small cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olives, pitted and sliced

Instructions

1. In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
2. Add cumin, salt, and pepper to taste, and blend again. If the hummus is too thick, add a little water or more olive oil to reach the desired consistency.
3. Lay out the tortillas on a flat surface.
4. Spread a generous layer of hummus over each tortilla, leaving a small border around the edges.
5. Arrange a layer of spinach leaves over the hummus.
6. Add slices of cucumber, red onion, feta cheese, and olives.
7. Tightly roll up the tortillas to enclose the fillings.
8. Cut each wrap in half diagonally.