Prawn Ramen

Prawns are incredibly versatile and also incredibly delicious in this Prawn Ramen, which takes no time to cook up.

UNDER 10 MINS

Ingredients

• 2 packs of instant ramen noodles
• 200g of prawns
• 1 litre of chicken
• 2 tbsp of soy sauce
• 1 tbsp of oyster sauce
• 1 tsp of sesame oil
• 2 garlic cloves, minced
• 1 thumb-sized piece of ginger, grated
• 100g of mixed vegetables (such as spinach, bok choy, or bean sprouts)
• 2 spring onions, thinly sliced
• 1 chilli, thinly sliced
• 1 boiled egg per serving
• fresh coriander, for garnish
• lime wedges, for serving

Instructions

1. In a large pot, bring the chicken stock to a simmer.
2. Add the soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger to the stock. Stir well and let it simmer for about 5 minutes to allow the flavours to meld.
3. Add the prawns to the simmering broth and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove the prawns with a slotted spoon and set them aside.
4. In the same broth, add the mixed vegetables and cook for 2 minutes. Then add the instant ramen noodles and cook according to the package instructions, usually around 3 minutes.
5. Once the noodles and vegetables are cooked, divide them into serving bowls. Top with prawns, sliced spring onions, chilli, and a boiled egg cut into halves.
6. Pour the hot broth over the noodles and toppings in each bowl. Garnish with fresh coriander and serve with lime wedges on the side.