Maple Glazed Salmon with Mango Salsa

This Maple Glazed Salmon with Mango Salsa is so fresh and tasty, but can be made in less than 10 minutes!

UNDER 10 MINS

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp olive oil
• 1 mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and minced (optional)
• 1/4 cup fresh coriander leaves, chopped
• juice of 1 lime
• 1 cup white rice

Instructions

1. Cook the rice with twice as much water, and salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
2. Season the salmon fillets with salt and pepper.
3. Heat olive oil in a large pan over medium-high heat and place the salmon skin-side down in the pan. Cook for about 4 minutes, then flip the fillets.
4. In a small bowl, mix together the maple syrup, soy sauce, garlic, and ginger.
5. Brush the maple glaze over the salmon and cook for another 4-5 minutes until the salmon is glazed and cooked through.
6. In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), coriander, lime juice, salt and pepper to taste and then mix together.
7. Spoon a bed of white rice onto each plate and place the maple glazed salmon on top of the rice.
8. Generously top the salmon with the mango salsa and serve with additional coriander.