Creamy Red Bell Pepper Spaghetti

This Creamy Red Bell Pepper Spaghetti is rich and so good for a speedy midweek meal.

UNDER 10 MINS

VEGETARIAN

PASTA

Ingredients

• 1 jar roasted red bell peppers, drained
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 400g spaghetti
• 1/2 cup chopped onion
• 1/2 cup chopped fresh basil

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente.
3. While the pasta is cooking, heat 2 tablespoons of olive oil over medium heat in a pan. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Combine the drained roasted red bell peppers, heavy cream, Parmesan cheese, and minced garlic in a food blender and blend until smooth.
5. Pour the red bell pepper mixture into the pan on low heat and cook through for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the pan with the creamy red bell pepper sauce. Toss to coat the pasta evenly, adding reserved pasta if needed.
7. Add the red pepper flakes and sauté for about 30 seconds.
8. Serve the spaghetti with chopped fresh basil and additional grated Parmesan cheese.