Chorizo and Sweet Potato Hash

If you’re after something simple but tasty, this Chorizo and Sweet Potato Hash is a great pick for a midweek meal.

UNDER 10 MINS

Ingredients

• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 225g chorizo sausage, casings removed and crumbled
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 2 spring onions, sliced 
• fresh coriander, chopped 

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the diced sweet potatoes and cook for 5 minutes, or until just tender but not mushy.
3. In a large pan, heat 1 tablespoon of olive oil over medium heat.
4. Add the crumbled chorizo and cook until browned and crispy, about 5 minutes.
5. Remove the chorizo from the pan and set aside, leaving the rendered fat in the pan.
6. Add the remaining 1 tablespoon of olive oil to the pan with the chorizo fat.
7. Add the finely chopped onion and diced red bell pepper. Cook for about 3 minutes, or until the vegetables are softened.
8. Add the minced garlic and smoked paprika. Cook for another minute, until fragrant.
9. Add the cooked sweet potatoes and browned chorizo back to the pan. Stir to combine.
10. Cook for an additional 2 minutes, allowing the flavours to meld together and the sweet potatoes to get slightly crispy.
11. Season with salt and pepper to taste.
12. Transfer the chorizo and sweet potato hash to serving plates.
13. Garnish with sliced spring onions and chopped fresh coriander.