Artichoke Pesto and Burrata Toast

This Artichoke Pesto and Burrata Toast is a great choice for a simple lunch meal that can be made in minutes.

UNDER 10 MINS

VEGETARIAN

Ingredients

• 1 can artichoke hearts, drained
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• 1 lemon
• 4 slices of crusty bread (such as sourdough or ciabatta)
• 2 balls of burrata cheese
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• balsamic glaze

Instructions

1. In a food processor, combine the drained artichoke hearts, fresh basil leaves, grated Parmesan cheese, toasted pine nuts, and garlic.
2. Pulse until the ingredients are finely chopped.
3. With the food processor running, slowly add the olive oil and lemon juice until the mixture is smooth and well combined.
4. Season with salt and pepper to taste.
5. Toast the bread in the toaster or under the grill, ensuring both sides are browned.
6. Spread a generous layer of the artichoke pesto on each slice of toasted bread.
7. Tear the burrata cheese balls and place pieces of burrata on top of the pesto-covered toasts.
8. Scatter the halved cherry tomatoes over the burrata.
9. Drizzle with a little more olive oil and season with salt and pepper.
10. Garnish with fresh basil leaves and drizzle with balsamic glaze.