Pineapple Fried Rice

Not many ingredients are needed for this deliciously simple Pineapple Fried Rice.

UNDER 10 MINS

VEGETARIAN

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup fresh pineapple chunks
• 3 spring onions, chopped
• ½ cup cashews
• 2 tbsp soy sauce
• 2 eggs, beaten
• 2 tbsp vegetable oil

Instructions

1. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Transfer to a plate and set aside.
2. In the same pan, add the cashews and toast them for about 2-3 minutes, stirring constantly, until they are golden and fragrant. Remove and set aside.
3. Add the remaining tablespoon of oil to the pan. Add the white parts of the spring onions and stir-fry for about 1 minute until fragrant.
4. Add the pineapple chunks and stir-fry for another 2 minutes until they start to caramelise.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps.
6. Return the scrambled eggs to the pan along with the green parts of the spring onions and cashews.
7. Pour the soy sauce over the mixture and stir well to combine, cooking for another 2-3 minutes until everything is heated through.
8. Serve the pineapple fried rice garnished with extra spring onions.

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