Hoisin Pork & Mushroom Rice Bowl

Using microwave rice and easy-to-cook ingredients, this Hoisin Pork & Mushroom Rice Bowl is a great option.

UNDER 10 MINS

Ingredients

• 250g pork mince
• 100g mushrooms, sliced
• 1 pouch of microwave jasmine rice
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1/2 tsp ginger, grated
• 1/2 red bell pepper, thinly sliced
• 1/2 cup sugar snap peas, halved
• 1 spring onion, finely chopped
• 1 tbsp sesame seeds
• fresh coriander, chopped
• 1 lime, wedges for serving

Instructions

1. In a large pan, heat the vegetable oil over medium-high heat. Add the pork mince and cook, breaking it up with a spoon, until browned, about 3-4 minutes. 
2. Add the minced garlic, grated ginger, sliced mushrooms, red bell pepper, and sugar snap peas. Stir-fry for an additional 3 minutes until the vegetables are tender.
3. Stir in the hoisin sauce and soy sauce, coating the pork and vegetables well. Cook for another minute until everything is well combined and heated through.
4. While the pork and vegetables are cooking, microwave the jasmine rice according to the packet instructions.
5. Divide the cooked rice between two bowls. Top with the hoisin pork and vegetable mixture. Garnish with chopped spring onions, sesame seeds, and fresh coriander.
6. Serve with lime wedges on the side.