Vegetable Thai Green Curry

A Vegetable Thai Green Curry is a perfect dish to simplicity but packed with healthy veg and punchy flavour.

UNDER 10 MINS

VEGETARIAN

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2-3 tbsp green curry paste
• 1 can coconut milk
• 1 cup vegetable stock
• 2 cups mixed vegetables (such as bell peppers, zucchini, carrots, and green beans), cut into bite-sized pieces
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime
• fresh basil leaves, for garnish
• cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 2 minutes.
3. Add the minced garlic and ginger, and cook for another 1 minute until fragrant.
4. Add the mixed vegetables to the pan.
5. Cook for 4 minutes, or until the vegetables are tender.
6. Stir in the green curry paste and cook for 1-2 minutes.
7. Pour in the coconut milk and vegetable stock, stirring to combine.
8. Bring the mixture to a simmer.
9. Stir in the fish sauce, brown sugar, and lime juice.
10. Taste and adjust seasoning as needed.
11. Ladle the Thai green curry into bowls and garnish with fresh basil leaves.
12. Serve with cooked jasmine rice on the side.