Spinach and Artichoke Crostini

A simple Italian dish, this Spinach and Artichoke Crostini recipe is perfect for a quick and tasty evening meal.

UNDER 10 MINS

VEGETARIAN

Ingredients

• 1 cup canned or jarred artichoke hearts, drained and chopped
• 1 cup fresh spinach leaves, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 baguette, sliced into 1/2-inch thick slices

Instructions

1. Preheat your oven to 190°C.
2. Arrange the baguette slices on a baking sheet.
3. Brush each slice with olive oil.
4. Toast in the preheated oven for about 5 minutes, or until the bread is golden and crispy.
5. Remove from the oven and rub each slice with the halved garlic clove.
6. Whilst the baguette is toasting, heat 1 tablespoon of olive oil in a pan over medium heat.
7. Add the minced garlic and sauté until fragrant, about 1 minute.
8. Add the chopped spinach and cook until wilted, about 2-3 minutes.
9. In a bowl, combine the cooked spinach, chopped artichoke hearts, softened cream cheese, grated Parmesan cheese, and shredded mozzarella cheese. Mix until well combined.
10. Season with salt and pepper to taste.
11. Spoon a generous amount of the spinach and artichoke mixture onto each toasted baguette slice.
12. Return the crostini to the oven and bake for an additional 3 minutes, or until the topping is warm and the cheese is melted.
13. Transfer the crostini to a serving platter and enjoy.