Jalapeño Stuffed Bell Peppers

I’m a huge fan of these Jalapeño Stuffed Bell Peppers for a delicious simple meal with a bit of a spice kick.

UNDER 10 MINS

Ingredients

• 12 small bell peppers, halved and seeds removed
• 115g cream cheese, softened
• 1/2 cup grated cheddar cheese
• 2 jalapeños, finely chopped
• 2 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 2 spring onions, finely chopped
• 1/4 tsp smoked paprika
• fresh coriander

Instructions

1. Preheat your air fryer to 190°C.
2. In a medium mixing bowl, combine the softened cream cheese, grated cheddar cheese, chopped jalapeños, minced garlic, crumbled bacon, spring onions, smoked paprika, salt, and pepper.
3. Mix until all the ingredients are well combined.
4. Using a spoon or a small spatula, fill each mini bell pepper half with the cream cheese mixture, mounding it slightly on top.
5. Drizzle the stuffed peppers with olive oil.
6. Bake in the air fryer for 8 minutes or until the peppers are tender and the filling is bubbly and golden.
7. Remove and let them cool for a few minutes.
8. Garnish with fresh coriander.