Lemon Basil Orzo with Grilled Vegetables

This Lemon Basil Orzo with Grilled Vegetables is so fresh and easy, that you’ll be enjoying it in no time at all.

UNDER 10 MINS

VEGETARIAN

Ingredients

• 1 cup orzo pasta
• 1 lemon
• 1/4 cup fresh basil, chopped
• 1 courgette, sliced
• 1 yellow courgette, sliced
• 1 red bell pepper, cut into strips
• 1 bunch of asparagus, trimmed

Instructions

1. Bring a large pot of salted water to a boil. Add orzo and cook according to package instructions until al dente, usually about 7-9 minutes.
2. Preheat a griddle pan on a medium-high heat.
3. Toss the courgette, yellow squash, red bell pepper, and asparagus with olive oil, salt, and pepper.
4. Grill the vegetables, turning occasionally, until they are tender and have nice grill marks, about 5-7 minutes.
5. Once grilled, let them cool slightly and then chop into bite-sized pieces.
6. Add the grilled vegetables to the bowl with the orzo.
7. Add lemon zest, lemon juice, chopped basil, and olive oil. Toss to combine everything thoroughly.
8. Season with salt and pepper to taste.
9. Serve the orzo salad garnished with additional fresh basil and a drizzle of olive oil.