Quick Yakisoba Noodles

A tasty Japanese dish ready in 10 minutes, my Quick Yakisoba Noodles are perfect for a speedy, delicious dinner!

UNDER 10 MINS

VEGETARIAN

Ingredients

• 3 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1 tsp sugar
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 small onion, thinly sliced
• 1 medium carrot, julienned
• 1 cup grated cabbage
• ½ cup sliced mushrooms
• 1 bell pepper, thinly sliced
• 1 pack of yakisoba noodles, pre-cooked
• ¼ cup water
• 2 spring onions, sliced
• sesame seeds, for garnish

Instructions

1. In a small bowl, mix soy sauce, Worcestershire sauce, oyster sauce, ketchup, and sugar. Set aside.
2. Add sesame oil to a pan at a medium heat.
3. Toss in garlic and onions, and stir-fry for 1 minute.
4. Add carrots, cabbage, mushrooms, and bell pepper. Stir-fry for 3-4 minutes until slightly softened but still crisp.
5. Add the yakisoba noodles to the pan. Pour in ¼ cup water to loosen the noodles.
6. Stir-fry for 2-3 minutes until the noodles are heated through and fully separated.
7. Pour the sauce over the noodles and vegetables. Toss everything together until well-coated and heated through.
8. Sprinkle with spring onions and sesame seeds before serving.

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