Sausage and White Bean One-Pot

If you’re short on time, this Sausage and White Bean One-Pot is perfect for a quick and easy meal.

UNDER 10 MINS

Ingredients

• 8 sausages, sliced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can white beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach or kale
• ½ tsp red pepper flakes
• grated Parmesan cheese
• fresh parsley, chopped
• crusty bread, for serving

Instructions

1. Heat olive oil in a large pan over medium-high heat.
2. Add the sausage and cook until browned and cooked through, about 3-4 minutes.
3. Add the diced onion and minced garlic and cook until softened about 2 minutes.
4. Add the white beans and cherry tomatoes to the pan. Stir to combine and let the tomatoes soften, about 2 minutes.
5. Season with salt, black pepper, and red pepper flakes.
6. Add the spinach and cook until wilted, about 1-2 minutes.
7. Remove the pan from heat and sprinkle with grated Parmesan and fresh parsley.
8. Serve warm, either on its own or with crusty bread for dipping.

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