Tuscan Garlic Chicken Wraps

These flavourful Tuscan Garlic Chicken Wraps are packed with tender garlic chicken, fresh vegetables, and a creamy Tuscan-inspired dressing.

UNDER 10 MINS

Ingredients

• 2 chicken breasts, thinly sliced
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp Italian seasoning
• ½ tsp paprika
• 4 large flour tortillas
• 1 cup baby spinach or arugula
• ½ cup sun-dried tomatoes, chopped
• ½ cup grated Parmesan cheese
• ½ red onion, thinly sliced
• ½ cup mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp olive oil
• 1 lemon

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced chicken and season with garlic, Italian seasoning, paprika, salt, and pepper.
3. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden. Remove from heat and set aside.
4. In a small bowl, whisk together mayonnaise, Greek yoghurt, olive oil, lemon juice, Parmesan cheese, Italian seasoning, salt, and pepper. Set aside.
5. Lay a tortilla flat and spread 1-2 tablespoons of the Tuscan dressing over it.
6. Layer spinach, sun-dried tomatoes, sliced red onion, grated Parmesan, and cooked chicken on top.
7. Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a wrap.

Get recipes like this one sent to your inbox daily ⬇️