Chilli Crab & Spring Green Noodles

Living near the sea, I’m a huge fan of fresh crab. So this Chilli Crab & Spring Green Noodles makes an amazing dish for seafood lovers.

UNDER 10 MINS

Ingredients

• 250g crab meat
• 200g egg noodles or rice noodles
• 2 spring onions, finely sliced
• 1 red chilli, finely sliced
• 1 tbsp ginger, minced
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 200g spring greens
• 1 tbsp vegetable oil or sesame oil
• fresh coriander
• 1 lime

Instructions

1. Boil the noodles according to the package instructions.
2. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, lime juice, and honey. Set aside.
3. In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic, ginger, and chilli, and sauté for 1-2 minutes until fragrant.
4. Toss in the sliced spring greens and stir-fry for 2-3 minutes until they begin to soften.
5. Add the crab meat to the pan, stirring gently to heat it through, about 2-3 minutes.
6. Add the cooked noodles to the pan, followed by the sauce mixture. Toss everything together until the noodles are evenly coated and heated through, about 2 minutes.
7. Sprinkle with spring onions and fresh coriander. Serve with lime wedges on the side.

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